Donut Glaze Recipe
A smooth and customizable glaze perfect for any donut, offering a balance of sweetness and consistency.
French Crullers
French crullers are a culinary masterpiece - prized for their delicate, tender, airy centers. They are prepared by deep frying a classic French pâte à choux. This dough relies on steam for lift rather than traditional leavening agents. When prepared properly, pâte à choux creates a delicate pastry that puffs beautifully. This dough is versatile, forming the base of many French pastries like éclairs and cream puffs. For crullers, the dough is piped into rings, then fried to perfection.
Raised Donuts
Made from demi-brioche dough - these golden glazed rings are simple, classic, and unforgettable.