Weeknight Cacio e Pepe

Name: Weeknight Cacio e Pepe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g spaghetti or tonnarelli; 100g Pecorino Romano, finely grated; 2 tsp freshly cracked black pepper

Dead-simple three-ingredient pasta that punches way above its weight. Pecorino, black pepper, and pasta water do all the work.

Mains Italian Stovetop Everyday Cheese Pastas

Prep Time5 min

Cook Time15 min

Total Time20 min

Yield2 servings

Ingredients

spaghetti or tonnarelli
Pecorino Romano, finely grated
2 tsp freshly cracked black pepper

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